We create high energy brands that provide local produce and sustainability at scale, combining a deep hospitality expertise with food-tech, hi-tech and innovation.
Our mission is to bring back real food and sustainable gastronomy to casual dining. We are reversing the trend of processed food and hollow promises in our industry.
John spent his career building one of the leading hospitality groups in Australia, as Founder and CEO of Urban Purveyor Group.
Employing over 1,500 people across 21 bars and restaurants, a bespoke beverage import business and a commissary kitchen, his venues have consistently won restaurant of the year and held hats (the Australian version of the Michelin star) as he has shaped the future of hospitality in Australia. The group was sold to private equity in 2015.
Now an investor in food-tech, hi-tech and sustainable innovation, John has founded Quasar Hospitality to bring new innovations and unique concepts in a time of increasingly rapid disruption.
